Our seasonal three-course menu draws inspiration from our past travels and love of delicious, wholesome, home-style cooking. We make every element from scratch, using only the best local, organic produce. Our offering can be tailored to suit most dietary needs. Please advise on booking any allergies/intolerances and we will do our best to accommodate.
A tasting plate of the following burrito options:
Organic, free-range scrambled eggs, caramelised onions, roasted capsicum, kasundi, avocado + black beans on a house-made tortilla. Sprinkled with glazed chilli bacon, sour cream + coriander.
Organic, free-range scrambled eggs, feta, dill, herbs, roasted capsicum, caramelised onions, avocado + rocket. Drizzled with olive oil on a house-made tortilla.
Served with our decadent salted caramel sauce, a side of ‘In the Pink’ vanilla gelato + seasonal fruits.
Layered with vanilla bean yoghurt + warmed rhubarb compote.
Seasonal greens with citrus & grilled asparagus, a side of toasted sourdough, topped with a mushroom & cashew cheese.
Drizzled with maple syrup, a side of coconut chocolate mousse + seasonal fruits.
Layered with coconut vanilla bean yoghurt + warmed rhubarb compote.
Where possible, we source local, organic, spray-free produce.Where possible, we source local, organic, spray-free produce. We choose to shop at the local Farmer’s Market for all of our fresh ingredients.
gf = gluten free
v = vegetarian
* = gluten free/dairy free options available